Here’s a selection of articles that have been made free-to-view thanks to the support of companies active within the nutrition arena. Many of the articles also have CNPD included, allowing you to read and test your knowledge without leaving this site..
Please note, the articles contained on this page are for healthcare professionals only.
Fit to Fight: Prehabilitation for the Cancer Survivorship Journey
Dr Ione de Brito-Ashurst (2026). CN; 26(5): 28-30.
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Dietitians: Nutrition champions in the era of weight-loss medications
Charlotte Stansfield (2026). CN; 26(4): 50-52.
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Closing the Nutrition Gap: Early oral nutritional supplement intervention in older adults at risk
Kayennat Toofany (2026). CN; 26(4): 17-19.
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Beyond Discomfort: The true cost of constipation in ageing populations
Hannah Nahorniak (2026). CN; 26(4): 43-44.
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Ascites Management: A focus on patients with cirrhosis of the liver
Alison Jarrett & Elena Stamp (2026). CN; 26(4): 9-11.
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Breast Cancer: Diet & exercise throughout the cancer journey
Andriana Petrova (2026). CN; 26(4): 26-28.
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Aligning Nutritional Support with Gastrointestinal Physiology: A case for peptide-based nutrition
Ghislaine Swinburn (2026). CN; 26(3): 35-37.
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Nutritional Management of Fistulising Crohn’s Disease: Translating Evidence into Dietetic Practice
Amy Gittins (2026). CN; 26(3): 52-54.
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Improving Metabolic Stability in PKU with a Prolonged-Release Protein Substitute
Anne Daly, Fatma Ilgaz & Anita MacDonald (2026). CN; 26(2): 47-50.
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Understanding the Complexities of Cancer- Associated Cachexia: A clinical update on diagnosis, pathophysiology & management
Patrick Ward-Ongley (2026). CN; 26(2): 13-16.
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Fibre in Gastrointestinal Surgery
Gemma Fagan (2026). CN; 26(1): 17-19.
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The Gut Microbiome & Oncology
Lauren Roberts (2026). CN; 26(1): 10-12.
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Diagnosing Malnutrition with GLIM: An important emerging standard in dietetic practice
Dr Anne Holdoway (2025). CN; 25(9): 32-34.
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Micronutrients in Kidney Care: Challenges, considerations and clinical strategies
Helena Jackson (2025). CN; 25(9): 40-42.
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Practical Identification and Treatment of Micronutrient Deficiency in the Older Adult: An individualised approach
Natalie Harrison (2025). CN; 25(8): 36-38.
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Hydrolysed Rice Formula in the UK: Case studies in the management of cow’s milk allergy
Andrea Moreno (2025). CN; 25(8): 33-35.
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Implementing a Dietetic Care Pathway in Oncology
Fiona Law (2025). CN; 25(6): 39-41.
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New Treatments in the Development of Cow’s Milk Allergy
Lauren Arpe (2025). CN; 25(4): 41-43.
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The Role of Food Service Dietitians in the NHS
Hiba Al-Jolani (2025). CN; 25(3): 24-25.
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A Best Practice Approach to Identifying and Addressing Muscle Loss in Patients with Cancer
CN; 25(3): 47-49
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Addressing Micronutrient Deficiencies in the Dietetic Management of Malnutrition
Dr Fiona Kinnear (2025). CN; 25(3): 20-23.
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Protein’s Critical Role in Malnutrition and Frailty
Kayennat Toofany (2025). CN; 25(3): 27-29.
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Texture Modification in Dysphagia Management: A multidisciplinary approach
Christina Connelly & Danielle Welsh (2025). CN; 25(1): 11-13.
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Nutritional Management of People Experiencing Homelessness
Ghislaine Swinburn & Hannah Style (2025). CN; 25(1): 62-65.
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Protein Quality: Why does it matter?
Hannah Nahorniak (2024). CN; 24(9): 23-25.
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The Health Benefits of Fermented Dairy
Sophie Bell (2024). CN; 24(8): 23-25
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This article has been commissioned and placed by Activia Professional, a new platform to support HCPs with expert education and resources on gut health.
Improving the Nutritional Status of Dementia Patients: The introduction of a platter-style menu
Hiba Al-Jolani (2024). CN; 24(7): 64-66
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Using Nutrition Evidence to Inform Individualised Care
Dr Judy Buttriss & Dr Adrian Brown (2024). CN; 24(7): 52-54
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The Importance of Tackling Loss of Muscle/Muscle Function in Secondary Care
Mandakini Patel (2024). CN; 24(7): 21-23
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The Vicious Cycle of Malnutrition and Gastrointestinal (GI) Disorders
Lauren Arpe (2024). CN; 24(6): 23-25
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The High Risk of Malnutrition and Loss of Muscle/Muscle Function in Acute Healthcare Settings
Carly Wood (2024). CN; 24(3): 23-25
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Cholesterol
Emmy West (2023). CN; 23(9): 24-26.
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The Cost of Implementing Ketogenic Diet Therapy for Children and Young People with Drug‐Resistant Epilepsy in the United Kingdom
Victoria Whiteley (2023). CN; 23(9): 45-47.
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Dietetic Challenges Post Kidney Transplant in Children
Triona Joyce & Tara Hall (2023). CN; 23(8): 57-58
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Developing a Nutrition Pathway for COPD Patients
Dr Ione de Brito-Ashurst (2023). CN; 23(8): 19-21
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Glutaric Aciduria Type 1
Georgina Dunning & Victoria Wilkins (2023). CN; 23(8): 8-10
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Home Enteral Tube Feeding: Troubleshooting
Michelle Barry (2023). CN; 23(7): 17-21
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Nutrition Screening in Practice
Faye Telford-Penfound, Jodie Smith, et al. (2023). CN; 23(7): 9-13
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Sustainability in Nutrition & Dietetics: Where are we now?
Faye Telford-Penfound, Jodie Smith, et al. (2023). CN; 23(6): 11-18
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Protein: At the centre of change in cirrhosis
Jill Johnson (2023). CN; 23(6): 49-51
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Helping Older Adults to Stay Independent for Longer
Abbott (2023). CN; 23(6): 43-45
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Use of Peptide Feeds in Children with Disease-Related Malnutrition
Lauren McVeigh (2023). CN; 23(6): 21-23
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Paediatric Chronic Kidney Disease
Pearl Pugh (2023). CN; 23(4): 51-54
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Pedi R‐MAPP: The development of a nutritional awareness tool for use as part of a nutrition focused consultation with children
Dr Luise Marino (2023). CN; 23(3): 19-21
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Developing a Nutritional Pathway for Cancer Patients
Dr Ione de Brito-Ashurst (2023). CN; 23(3): 39-41
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Nutritionally Supporting Patients in a Mental Health Setting: The role and experiences of a Dietitian
Beena Patel (2023). CN; 23(3): 28-30
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Parkinson’s: Nutritional considerations & multidisciplinary team working
Emma Sherrington (2023). CN; 23(1): 37-39
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Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement
Felicity Gove, (2023). CN; 23(1): 37-39
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The Rise of Plant-Based Diets in Eating Disorders
Ursula Philpot (2022). CN; 22(9): 21-23
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Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder
Sarah Trace (2022). CN; 22(9): 47-49
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Prehabilitation: Synergy for Surgery
Judith Ashcroft (2022). CN; 22(9): 41-43
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The DiAMoND Study: Development and pilot testing of a web-based decision aid for people with motor neurone disease considering a gastronomy tube
Dr Sophia Taylor, Dr Sally Wheelwright & Sean White (2022). CN; Vol. 22, No.9
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Use of Peptide Feeds in Children with Disease-Related Malnutrition
Lauren McVeigh (2022). CN; Vol. 22, No.8
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Oncology and Plant-based Diets
Deborah Howland & Sarah Jones (2022). CN; Vol 22, No.8
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Respiratory Disease and Muscle: Nutritional Interventions to Support our Patients
Professor Philip J Atherton, PHD (2022) CN; Vol 22, No.7
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Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus
Dr Julie Lanigan, Bahee Van de Bor & Josephine J Garvey (2022) CN; Vol 22, No.6
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The Emerging Trend of the Plant-based Diet: Understanding the nutritional considerations
Rosie Martin (2022) CN; Vol 22, No. 6
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Dietary Therapies in IBS
Christian Shaw and Rachel Buckle (2022) CN; Vol 22, No.4
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Frailty and Sarcopenia in Older Adults
Dr Adrian Slee (2022) CN; Vol 22, No.4
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Vitamin D and Protein for Muscle Health
Richie Kirwan (2022) CN; Vol 22, No.3
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The Value of Muscle in Improving Clinical Outcomes
Ione Ashurst (2022) CN; Vol 22, No.2
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How Product Developers Work with Dietitians to Develop Texture Modified Meals
Corrine Toyn (2022) CN; Vol 22, No.2
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Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy
Fiona Kinnear (2022) CN; Vol 22, No.1
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Current Dietary Practice in the Management of Adults with Familial Chylomicronaemia Syndrome
Charlotte Ellerton, et al (2021) CN; Vol 21, No.9
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Use of ‘High’ Protein Feeds in Refeeding Syndrome
Richard Ballard (2021) CN; Vol 21, No.9
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PKU and Personal Independence Payments
Suzanne Ford (2021) CN; Vol 21, No.8
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Developments in Protein Provision in Critical Care
Tom Hollis & James Jackson (2021) CN; Vol 21, No.8
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MoreLife: Obstetric Weight Management
Pam Finlay & Grace Shiplee (2021) CN; Vol 21, No.7
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The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations
Rita Nocerino, et al (2021) CN; Vol 21, No.7
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An Introduction to Catering Dietetics
Amy Pratt (2021) CN; Vol 21, No.6
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Paediatric Epilepsy and Ketogenic Diet Therapy
Jen Carroll (2021) CN; Vol 21, No.6
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Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes?
Dr Emma Derbyshire (2021) CN; Vol 21, No.6
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How Vitamin Supplementation Can Cause a Significant Medication Burden to the Cystic Fibrosis Patient with Pancreatic Insufficiency
Clare Woodland (2021) CN; Vol 21, No.6
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Is a standard oral nutritional supplement right for all patients?
Catherine Rabess (2021) CN; Vol 21, No. 5
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ACBS Consultation on Oral Nutritional Supplements
Anne Wright & Harriet Smith (2021) CN; Vol 21, No. 4
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Constipation
Tig Bridge (2021) CN; Vol 21, No. 4
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Monitoring Outcomes of Oral Nutritional Supplement (ONS) Intervention
Fionna Page & Adele Gagnon (2021) CN; Vol 21, No. 3
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Insights into the Role of an Amino Acid Formula Containing Synbiotics in the Clinical Management of Infants with Cow’s Milk Protein Allergy
Dr Fiona Kinnear (2021) CN; Vol 21, No. 3
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What is all the fuss about the gut microbiome and 2’‐FL?
Dr Akshay Batra (2021) CN; Vol 21, No. 3
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Mental Health Conditions
Rebecca McManamon (2021) CN; Vol 21, No. 2
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Establishing the Role of the Primary Care Network Dietitian
Robyn Collery & Angela Watt (2021) CN; Vol 21, No.2
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Non‐Coeliac Wheat Sensitivity
Christine An & Professor Armin Alaedini (2021) CN; Vol 21, No. 1
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Microscopic Colitis