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A Healthy Diet is Associated with a Lower Risk of Type 2 Diabetes, Regardless of Genetic Risk

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a study from the University of Eastern Finland shows. This

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NNEdPro: Professionals’ Perspectives on a Pre-made Blended Food Product for Enteral Feeds

This survey aims to gather insights from healthcare professionals regarding pre-made blended food products for enteral feeding. Specifically, the survey seeks to: Understand healthcare professionals’ perspectives on the use of pre-made blended feeds compared to

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RESOURCE OF THE MONTH: The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities

Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may require a feeding tube. Children tube fed with neuro-disabilities and low mobility can become overweight due to reduced energy requirements.1

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Government’s Failure to Fortify all Flour and Rice with Sufficient Folic Acid Will Lead to Avoidable Birth Defects

The UK government’s failure to fortify all flour and rice with the vitamin folic acid “will result in more deaths and birth defects every year that could have been prevented,” argues Professor Sir Nicholas Wald

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Study Shows a High-fat Diet May Fuel Anxiety

When stressed out, many of us turn to junk food for solace. But new University of Colorado Boulder research suggests this strategy may backfire. The study found that in animals, a high-fat diet disrupts resident

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Specialist Weight-Loss Services in England Unable to Keep Up with Spiralling Demand

One in six integrated care boards (ICBs) in England have stopped accepting new patients for specialist weight management services as their referral numbers spiral out of control, an investigation by The BMJ has found. Experts

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Treating the Gut-Brain Connection with B Vitamins to Treat Parkinson’s Disease

A study led by Nagoya University Graduate School of Medicine in Japan has revealed a link between gut microbiota and Parkinson’s disease (PD). The researchers found a reduction in the gut bacteria of genes responsible

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One In Four Parents Say Their Teen Consumes Caffeine Daily or Nearly Every Day

A quarter of parents report that caffeine is basically part of their teen’s daily life, according to a national poll. Two in three parents think they know whether their teen’s caffeine intake is appropriate and

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Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

The findings of this study suggest that high ultraprocessed food (UPF) consumption in young children is associated with adiposity and other cardiometabolic risk factors, highlighting the need for public health initiatives to promote the replacement

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Effectiveness of a Web-Based Cognitive Behavioural Self-Help Intervention for Binge Eating Disorder

In this randomised clinical trial of a web-based self-help intervention for patients with binge eating disorder, the findings confirmed its effectiveness in reducing binge eating episodes and improving various mental health outcomes, highlighting a scalable

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