However, until everyone can benefit from this medication, with equal access – irrespective of postcode or budget, their success will be limited, warns British Dietetic Association. In a joint position statement by the British Dietetic
Anecdotally we feel that the enterally fed population is changing, with regard to underlying diagnosis and demographics. As a team we have a relatively small population of younger patients dependent upon tube feeding with conditions
The CKS topic covers screening, identification, management and monitoring of adults with malnutrition or those at risk of malnutrition, who need nutrition support in primary care. Content has been created from a literature review (Nov
A new way to send samples and receive valuable patient feedback. Patient Connect is a unique feature within the Nutrinovo sampling service that enables patients to instantly report their preferences back to their dietitian, allowing
In Asian countries, where high-salt foods are popular, the link between high salt consumption and stomach cancer has already been proven. A long-term study by MedUni Vienna recently published in the specialist journal Gastric Cancer
The NEWLY LAUNCHED webpages from HEART UK’s Nutrition Academy provide you with comprehensive summaries of the latest scientific evidence behind nine dietary patterns and six foods on lipid management and cardiovascular health. The new insights
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry and seafood based products, sugary drinks, dairy based desserts, and highly processed breakfast foods showing the
Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more than either alone, according to a study published in the open-access journal PLOS ONE by Ranya Ameur and Rami Maaloul
NTM Network UK, an organisation dedicated to improving care for people living with non-tuberculous mycobacterial (NTM) disease, is launching the world’s first Standards of Care for this condition. This initiative aims to standardise and enhance
Swansea University researchers are exploring the influence that omega-3 supplements can have on children’s behaviour, mood and mental wellbeing, as part of a pioneering study with implications for health and education. The study is being
