In the Women’s Health Initiative (WHI) randomized trial, a low-fat diet reduced breast cancer mortality, especially in women with more metabolic syndrome (MetS) components (obesity, high blood pressure, elevated blood sugar, and abnormal cholesterol). A
New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the development
One in four patients with insulin-dependent diabetes aged 16 years and older also exhibit some kind of eating disorder symptoms, according to a recent meta-analysis conducted at the University of Eastern Finland. Findings were published
A new way to send samples and receive valuable patient feedback. Patient Connect is a unique feature within the Nutrinovo sampling service that enables patients to instantly report their preferences back to their dietitian, allowing
More than 4 cups of coffee a day may lower risk of bowel cancer recurrence, according to new research funded by World Cancer Research Fund and published in the International Journal of Cancer. They also
The research team at UCL Great Ormond Street Institute of Child Health are currently running a ‘Keto-Start’ survey. The survey is for anyone (or parents/carers of someone) who is currently on a ketogenic diet for
Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food. The research was led by
Published in Nature, the research showed that a healthy, balanced diet was linked to superior brain health, cognitive function and mental wellbeing. The study, involving researchers at the University of Warwick, sheds light on how
Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease,
A register-based study from Finland identified three distinct BMI trajectory groups among patients with newly diagnosed type 2 diabetes. In a four-year follow-up, most patients followed a stable trajectory without much weight change. Only 10%
