A neuroscientist from the University of Aberdeen Rowett Institute has been awarded almost £550K to study the effect eating ‘junk food’ as a teen might have on individuals throughout adulthood. Dr Fabien Naneix was awarded
Researchers from the University of Aberdeen Rowett Institute have made an important discovery in how the brain controls food intake. Research published in Current Biology has found a specific cluster of cells in the brain
Orally feeding a child with chronic illness may lead to excessive amounts of time each day spent on feeding, severely impairing parent and caregiver QoL.1 A retrospective chart review saw improved feeding tolerance in 92% of
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful overview of the safety of non-sugar sweeteners. The discussion delves into several key areas related to non-sugar sweeteners, addressing prevalent
The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland, and the results were published in Pediatric Research.
Primary school girls between the ages of 4 and 11 with a body mass index (BMI) considered overweight or obese are more likely to see a family doctor (GP) at least once about musculoskeletal problems
Drinking 100% fruit juice has a negligible impact on daily calories but accounts for up to a quarter of children’s vitamin C intake and is an important source of other vital nutrients, according to a
Small daily quantities of apple cider vinegar for 12 weeks aid weight management in people who are overweight or obese, suggest the results of a small comparative clinical trial, published in the open access journal
Scientists at the University of Cambridge have used artificial intelligence to predict the healthiness of cafe, takeaway and restaurant menus at outlets across Britain and used this information to map which of its local authorities
The findings, published in Nature Scientific Reports, come from a small Imperial College London and DnaNudge pilot study involving 148 people with high blood sugar levels who were at risk of going on to develop
