A study into parental smoking and childhood obesity has challenged previous notions by revealing that the links between the two are not confined to a specific socio-economic group. The data shows a strong correlation between
Researchers at Hochschule Geisenheim University, near Frankfurt, have found a way to maximise polyphenols in apple juice by using a novel squeezing method called a spiral filter press which actively takes out oxygen by vacuum-driven
This anonymous survey being led by researchers at the University College London Hospitals NHS Foundation Trust, is designed to investigate the impact of sarcopenia, or the loss of skeletal muscle mass and strength, as a
The British Specialist Nutrition Association (BSNA) would like to understand the views of healthcare professionals on parenteral nutrition (PN), in particular looking at perceived barriers and confidence in use. The information you provide will help
The findings, published by The BMJ, show that diets high in ultra-processed food may be harmful to many body systems and underscore the need for urgent measures that target and aim to reduce dietary exposure
The study was led by investigators at the Harvard Pilgrim Health Care Institute and published in Public Health Nutrition. The study is timely, arriving as the World Health Organization and U.S. National Academies both plan
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful overview of the safety of non-sugar sweeteners. The discussion delves into several key areas related to non-sugar sweeteners, addressing prevalent
A high-quality diet at the age of 1 may curb the subsequent risk of inflammatory bowel disease, suggests a large long-term study, published online in the journal Gut. Plenty of fish and vegetables and minimal
The Future Food Movement (FFM), the food sector’s climate upskilling partner and food industry disruptor, and Bite Back, a youth activist movement working to make the food system healthier and more sustainable for future generations,
A review of available evidence led by researchers at the Harvard Pilgrim Health Care Institute suggests that female reproductive characteristics may be overlooked as risk factors that contribute to later metabolic dysfunction. The review, “Reproductive
