Eating up to three daily servings of kimchi may lower men’s overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds research published in the
A new way to send samples and receive valuable patient feedback Patient Connect is a unique feature within the Nutrinovo sampling service that enables patients to instantly report their preferences back to their dietitian, allowing
We’re looking for Home Enteral Feeding Dietitians to join our award-winning Gloucestershire Hospitals team. Are you looking to develop your skills and knowledge through a diverse caseload? Gloucestershire Hospitals NHS Foundation Trust is excited to
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful overview of the safety of non-sugar sweeteners. The discussion delves into several key areas related to non-sugar sweeteners, addressing prevalent
A healthier diet is associated with serum metabolite concentrations indicative of better cardiovascular health already in school-aged children, a study from the University of Eastern Finland shows. Published in European Journal of Nutrition, the findings
High fat mass in adolescence causes insulin resistance, which can lead to a vicious cycle of worsening insulin resistance and obesity by young adulthood, a study shows. However, having a high muscle mass partially protects
The fastest and highest growth in the prevalence of childhood obesity in England has been among 11-15 year olds, rising from 30% in 1995 to 38% in 2019, finds a detailed analysis of national data,
Exposure to air pollutants, even at very low concentrations, was associated with adverse changes in cardiometabolic risk factors in a recent Finnish study. The main pollutant affecting these risk factors was particulate matter, which can
Over half (56%) of respondents who use social media for information on health said they would be likely to make changes to their diet based on information they’ve seen on platforms like Tik Tok or
Meat-eaters who take part in Veganuary could cut their saturated fat and cholesterol intake but may also miss out on vital micronutrients, according to a new study. Researchers from the University of Nottingham’s School of
