A new study led by researchers from the University of Helsinki, along with colleagues at the Massachusetts General Hospital and Broad Institute of Harvard and MIT, provides significant breakthroughs in our understanding of the genetics
Researchers at the George Washington (GW) University published the study in the January issue of the Journal of Nutrition Education and Behaviour. It is one of the first to show that participation in a hands-on
A new way to send samples and receive valuable patient feedback Patient Connect is a new, unique feature within the Nutrinovo sampling service that enables patients to instantly report their preferences back to their dietitian,
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful overview of the safety of non-sugar sweeteners. The discussion delves into several key areas related to non-sugar sweeteners, addressing prevalent
Research led by Queen’s University Belfast has found that a substantial number of type two diabetes cases could be avoided through adopting a healthy plant-based diet. The study, published in Diabetes & Metabolism, a high-quality
A study from Lawson Health Research Institute and Western University published in the journal Microbiome has found changes in the microbiome in multiple locations in the body are linked to the formation of kidney stones.
A moderate low-carbohydrate diet for adults with type 1 diabetes has advantages over traditional diet. The average blood sugar level is reduced and the time with good values during a 24-hour period is increased, without
Children fall broadly into four eating categories, according to research at Aston University, and parents feed their children differently depending on those categories. The four categories identified by Dr Abigail Pickard and the team in
British Nutrition Foundation’s (BNF) scientific review released earlier this year, ‘The role of diet in managing menopausal symptoms: A narrative review’, explored the scientific evidence between having a healthy dietary pattern and herbal supplements in
When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction program for the study, they significantly improved their scores on measures of self-awareness and adherence to a heart-healthy diet compared
